This is a great last minute go-to soup. You can use leftovers if you have them but on those days when you find yourself so busy that you haven't had time to even think about dinner - this is your solution. It's basically opening cans you have in your pantry, mixing them together and watching your family slurp up every last spoonful!
What you need:1-2 large cans chicken
salsa
corn (cans or frozen)
chicken stock (a couple cups)
instant rice (a large handful)
drained beans (optional)
diced tomato (optional)
What you do:
Open the cans (or bags) and mix everything together in a stockpot. Simmer over medium heat until heated through and rice is cooked. 
Open a bag of chips and serve. I like to sprinkle a little dried chipotle powder on mine for a little extra zing. That's it - easy to fix but tastes like you worked on it all day. Go ahead and let your family believe this. It's my story, and I'm sticking to it!
No comments:
Post a Comment
There will be a delay in comments posting as they are verified before publishing.
Please use follow by email to receive email within 24 hours of a new posting. Subscribe does not seem to work, so again, please follow by email.