Instant Pork Sandwiches

Want to have everything handy so you can pull together a meal in mere minutes?  Well, this is the recipe for you!






















When pork roast goes on sale - buy as many as you can afford. Slow roast the pork at the same time with just salt and pepper to taste. 

Enjoy pork roast with veggies for your dinner and then, once the roasts have cooled, slice them up into pieces manageable in your food processor.  You want a fairly dry roast, so only add enough broth to aid in the processing.  The smaller you chop the pork roast, the faster it will prepare from a frozen state.  After chopping, bag up the roast into portions appropriate for your family.  Freeze these bags.  Next time you are at the store, pick up the appropriate number of bottles of bar-b-que sauce to match the bags you froze. 

Then when you need a really quick meal - pull out a bag of chopped pork, place it in a sauce pan with just enough water to allow steaming to begin, and cover as you re-heat the pork over medium heat.  Every few minutes, break up the pork until totally thawed.  Because you froze the pork chopped and fairly dry, this won't take long, especially if the pork is chopped finely. Add your favorite sauce while you toast bread or buns.  Just that quickly, a tasty dinner is ready to serve!