This is a family favorite from my childhood. It is easy, tasty and adapts to being made in a crock-pot.Cooking it slow and low allows you to select a budget-friendly cut of meat. Recently, we have discovered that using butcher tenderized thin round steak works out really well.
What you need:
Bell Peppers (Green, usually)
Onion
Pasta Sauce
Inexpensive Steaks
Rice
Putting it together - slice your peppers and onions. Layer the veggies and meat, then cover it all with the pasta sauce. Cover and cook on low - oven or crock-pot - for 3-5 hours. Just before serving, cook up the rice. Spoon the meat and sauce over the rice to serve.
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