This is a really quick, last-minute bread fix as you prepare your dinner. It's taste is wonderful, enhanced by the yeasty flavor of beer which is used as the leavening agent. As for prep - it couldn't be easier or quicker! It will take more time to bake than prepare this versatile bread. You can make it as full-sized muffins but I prefer to make mini-muffins or even just drop biscuits as the baking time is a little longer than a basic biscuit. What you need:
Bisquick Mix: 3 cups
Beer (yes, light and non-alcoholic work): 12 ounces
Sugar: 3 Tablespoons
Mix it all together and place on a sprayed (even if it's a non-stick pan!) cookie sheet or muffin tin. I used a mini-muffin tin which made 24 two-bite marvels. Put into a 375 degree oven and bake for approximately 12 minutes, or until a tester comes out clean. These muffins tend not to brown much so you need to test to determine when they are done. This is a light bread which can easily fall apart when hot. Remove from the oven and run a knife around each muffin (if using a muffin tin) to release edges and release from the pan, allowing to cool on a rack - or serve hot!
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